15.1. The facility shall have a dietary system that is reviewed on a regular basis by a food specialist to ensure meals are nutritionally balanced and served in a manner that meets established local, state and federal codes. When the facility’s food services are provided by an outside agency or individual, the facility shall verify that the outside provider complies with established local, state and federal codes regarding food service.

15.2. Menus shall be planned and posted in advance, and substantially adhered to.

15.3. Accurate dated records shall be maintained on all meals served including menu, number of meals served, substitutions and changes.

15.4. Documented special diets prescribed by appropriate medical or dental personnel shall be provided as specified. Upon request, accommodations for religious beliefs shall be recognized.

15.5. The facility shall provide three meals, of which two are hot meals, at regular meal times during each 24 hour period, with no more than 14 hours between the evening and breakfast meal. Provided basic nutritional goals are met, variations may be allowed based on weekend and holiday food service demands.

15.6. If staff is provided any meals within the facility, the meal provided shall be the same menu as provided for the juvenile.

15.7. The use of meals and scheduled snacks as a reward or punishment shall be prohibited.

Section 211.151, RSMo, "Places of Detention ..."

Section 211.331, RSMo, "Detention Facilities ..."

Rule 127.03, "Designation of Detention Facility"